Delvo®Cheese for the Pasta Filata you expect
Extend shelf life of your Pasta Filata cheese
Dairy cultures for Pasta Filata production
Delvo®Cheese CP is our specialist culture that delivers a consistent acidification in cheese cultures for Pasta Filata - extending shelf life while increasing the elasticity and browning of the cheese.
Maximize benefits…with coagulant Maxiren®
Pair our dairy cultures for pasta filata with Maxiren® and you increase these functional benefits through more efficient processing - which in turn enables more consistent shredding, slicing and dicing of the cheese with fewer fines and losses.
Supported by our people and products and 100 years’ industry experience, we’ll make your filata cheese a true lasting success.
Reliable and consistent acidification
- Robust cultures with independent rotations for continuous cheese production
- Consistent acidification in 3 to 4 hours depending on application
- Consistent cheese browning
- Optimized cheese stretching
- Extended shelf-life with the same attributes
Supported by 100 years’ dairy experience