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DSM in Food, Beverages & Dietary Supplements

Better brewhouse yield with our Filtrase™ range

If you’re looking to improve mash efficiency and shorten filtration times, our Filtrase™ range can help you achieve it and get better yield from raw materials like low-quality malts in beer production. This easy-to-use brewing enzyme even measures its own effectiveness against your Key Performance Indicators (KPIs), including yield, conversion and filtration times.
Better brewhouse yield with our Filtrase™ range

Better beer yield from barley

The Filtrase™ range of enzymes lets you use new and different beer ingredients. The range will improve your wort and beer filtration, decrease the throughput time and eliminate the effect that variation in raw material qualities can have on wort and beer filtration.

The bright science is only half the story: It’s supported by a global team of bright scientists and brew masters. They work closely with you to find the ideal blend of enzymes needed to make a perfect beer recipe – both in terms of quality, consistency and taste; while keeping costs and carbon emissions to a minimum.


Benefits

  • Increases the performance of low quality malts
  • Reduces your dependence on volatile raw materials
  • Provides easy-to-measure progress against your chosen KPIs
  • Supported by our global team of brew masters.

Relevant products

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Brewers Clarex

Beer stabilization technology eliminating cold stabilization process

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Brewers Compass

Produce high quality beer with unmalted barley