Better brewhouse yield with our Filtrase™ range
Better beer yield from barley
The Filtrase™ range of enzymes lets you use new and different beer ingredients. The range will improve your wort and beer filtration, decrease the throughput time and eliminate the effect that variation in raw material qualities can have on wort and beer filtration.
The bright science is only half the story: It’s supported by a global team of bright scientists and brew masters. They work closely with you to find the ideal blend of enzymes needed to make a perfect beer recipe – both in terms of quality, consistency and taste; while keeping costs and carbon emissions to a minimum.
- Increases the performance of low quality malts
- Reduces your dependence on volatile raw materials
- Provides easy-to-measure progress against your chosen KPIs
- Supported by our global team of brew masters.