Enzymes for egg processing
Why enzymes for egg processing?
Use egg processing enzymes like our MAXAPAL® and you can be assured of proven consistency as our enzymes are natural and not animal-based. The result: no dependency on the inconsistency and supply uncertainty of animal-derived Phospolipase products.
With expertise in enzymes stretching back more than 100 years we can help you achieve processing advantages and production efficiencies for enzyme modified egg, while tailoring products to match your consumers’ preference for taste, texture and nutritional content.