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DSM in Food, Beverages & Dietary Supplements

MAXAPAL® for egg processing

Our MAXAPAL® family of egg processing enzymes helps you produce delicious mayonnaise, sauces and dressings with better emulsification, higher viscosity, improved thermo-tolerance and better egg desugaring. And all with minimal use of animal-based and synthethic thickening agents and emulsifiers…
Maxapal enzyme for egg producing

Benefits of MAXAPAL family

  • Achieves firm texture and stability of sauces at high temperatures
  • Provides creaminess and better, long-lasting mouthfeel
  • Offers a new degree of freedom in formulating cold or warm sauces, dressings and mayonnaise
  • Natural and non-animal derived
  • Kosher and Halal certified.