ALL-Q™ (CoQ10) really delivers the benefits of CoQ10 by guaranteeing superior handling properties plus excellent flowability, no dust and excellent dispersability.
The excellent performance continues in applications with lower overages resulting in smaller tablets. It’s cold water soluble for food and beverage applications and effervescents – which provides excellent stability in all applications. The bioavailability is improved compared to crystalline CoQ10. The Actilease technology allows ALL-Q™ (CoQ10) to be used in various applications including soft drinks, flavored water, yoghurt, cereal bars and tablets.
Both ALL-Q™ (CoQ10) formulations stand for superior performance:
- ALL-Q™ (CoQ10) 10% CWS/S: Formulation containing 10% CoQ10 for food, beverage and tablet applications
- ALL-Q™ (CoQ10) 10% TG/P: Formulation containing 10% CoQ10 for capsule and tablet applications.
These formulations are easy-to-use, have excellent flowability, and are non-dusting with low extrusion loss. They show high stability in tablets with consistent tablet characteristics. They are strong enough to withstand the pressure of tabletting and are able to fully release CoQ10 in the body. This is the first CoQ10 to work effectively in tablets with the highest bioavailability.
ALL-Q™ (CoQ10) forms only use natural-fermentation produced CoQ10.