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DSM in Food, Beverages & Dietary Supplements

Preserving processed foods with Delvo®Nis

Delvo®Nis is an antibacterial peptide that combats the growth of bacterial spores in heat-processed foods like cheese, dairy deserts, meat, beverages and baking products (formerly known as Delvoplus).
440-delvo-nis

Based on nisin, Delvo®Nis is a natural way to safeguard your foods and extend shelf life with no effect on taste – in fact it can even improve product quality as it helps lower processing temperatures.

Delvo®Nis is a natural antibacterial peptide effective against gram-positive spoilage and pathogenic bacteria like Bacillus cereus and Listeria monocytogenes.


Benefits

  • A natural solution that controls spoilage of heat-processed foods
  • Offers improved shelf life and product safety 
  • No effect on product flavor
  • Allows you to reduce processing temperatures 
  • Easy to use and stable
  • Declared safe by independent food safety authorities, including the European Food Safety Authority

Relevant products

80-delvo-cid

Delvo®Cid

Protects food against bacteria, mold and yeast with natural preservatives

80-delvo-zyme

Delvo®Zyme

Prevent late blowing in cheese and spoilage in wine

DelvoCoat small

Delvo®Coat

Cheese coating preservative based on natamycin

80-package

Pack-Age®

A natural cheese ripening method with no coating needed