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DSM in Food, Beverages & Dietary Supplements

Extend shelf life of processed eggs

Heat stable egg yolks are essential for your cooking sauces: Our MAXAPAL® egg processing enzyme helps you achieve higher pasteurization temperatures in eggs with less separation of the oil – which means longer shelf life and happier consumers.
Processed eggs remain fresh for longer

Heat stable egg yolks

Sauces made with MAXAPAL® have better thermo tolerance, maintaining their thick, creamy texture at ultra-high pasteurization temperatures.

Market & product

80-enhance-sauce-viscosity

Egg processing

Produce a consistently firm, creamy, high quality product

80-maxapal

Maxapal

Achieve firm texture & stability of sauces at high temperatures