Faster fruit processing
Improve fruit processing capacity
It’s simple. By using our enzymes you can upgrade factory capacity by allowing more fruit to be loaded, which in turn releases machines faster.
Specifically, you can achieve a higher press loading and higher press capacity/h resulting in 10% more apple juice. But that’s not all: Our enzymes made for cleaner, less messy production - for example, producing less pomace stickiness – which in turn means fast emptying and cleaning of the press. They also deliver simpler handling, storage and drying necessary for valorization.
Faster fruit filtration
We can help you optimize fruit production even further at the filtration stage of applications like clear apple juice. When you use our enzymes the ultra-filtration flux rate increases – which means less blocking of the filter, fewer time delays, less waste - and less energy consumption.