Reduce brewing footprint
More beer, using less resources, with less waste
By enabling stabilization at temperatures of up to 7 °C Brewers Clarex reduces the amount of energy needed by eliminating the deep cooling step in the stabilization process. A LCA (Life Cycle Analysis) carried out for Brewers Clarex demonstrates a carbon emission reduction of 8%. Our enzyme also improves beer filtration cycle lengths, thus reducing the amount of water and beer loss, all without impacting beer (taste or foam) quality.
Supporting more sustainable brewing
You can reduce your brewing footprint through a combination of our unique high-performing products and our global team of brew masters who work side-by-side with you, ‘on the ground’ to achieve your sustainability targets.
Whatever the challenge we can help, supported by our Innovation Centers in the Netherlands and China, with brewing application laboratories working hand-in-hand with leading breweries across the globe.