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DSM in Food, Beverages & Dietary Supplements

Responsible food delivery

With 50 years’ experience in food protection, we offer you a blend of natural preservatives and enzymes that enable the production of high quality products, safe from toxins or harmful contaminants – including bacteria, yeast and mold; as well as acrylamide.

Our innovations in responsible food production also extend to antibiotic residue tests that detect all known milk antibiotics used in farming - allowing dairies and farmers to keep their milk at the highest quality standards. 


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Ensure food safety

Food safety means being in control of your process

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Reduce food waste

Prevent food waste and save money

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Prevent mold

Prevent yeast and mold with our natural preservatives

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Prevent bacteria

Antibacterial products for processed foods

Sustainable baking

Make baking sustainable

Reduce your carbon footprint

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Reduce acrylamide

An easy way to mitigate the formation of acrylamide

Reliable antibiotic residue tests

Reliable antibiotic residue tests

Accurate, reliable antibiotic residue testing throughout the milk chain