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DSM in Food, Beverages & Dietary Supplements

Baking enzymes for organic bread

Increasingly, consumers are opting for organic foods. This is reflected in the steady overall growth of the organic food category, which is expected to continue in the foreseeable future, as it answers to consumer demand for natural and clean label products. The organic food category growth also affects the baking industry, as new launches in the organic bread category are on the rise. 
Baking enzymes for organic bread

Portfolio enzymes organic bread

DSM has a specified portfolio of enzymes suitable for organic labeling – compliant with EU and USA legislation - for bakeries looking to produce organic bread. You can count on the support from our global team of application specialists to help you select the solution you need to gain maximum control over your production processes and raw materials, improve your baking efficiency, lower costs and deliver consistently good quality bread. 

Download our portfolio of baking enzymes for organic bread here to find out more or contact one of our baking team experts via Contact us.

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