Enzymes for longer life cake
By using our baking enzymes you benefit from a softer, more indulgent feel to your cakes as well as helping you keep that freshness and softness for far longer in a wide range of cakes from muffins and pound cakes to high-ratio cakes and sponges.
Softer cake with CakeZyme Sublime
CakeZyme® Sublime enables you to create a quality product with a fine crumb, light taste and soft, bouncy texture – and at a more competitive price. The bright science behind it is based on a specialty lipase that uses advanced technology to release natural emulsifiers from fats and lipids into the cake recipe – which prevents starch from firming up during storage..
Longer lasting cake with CakeZyme Majestic
CakeZyme® Majestic delays the onset of crumb firmness by combining lipase and amylase technology. It’s especially ideal for dense or fat-heavy cakes like pound cakes.