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Fruit Processing Products

We offer a broad range of enzyme preparations for a wide range of end-applications including the treatment of:

Products for apples & pears processing

A range of enzyme preparations for maceration, cloudy juice, depectinisation, advanced extraction, pomace pectin recovery, advanced pomace extraction, french cider production and starch degradation

Products for citrus fruit processing

A range of enzyme preparations for pulp washing, pre-peeling, peel pressing, oil recovery, viscosity reduction and clarification

Products for grapes and berries processing

A range of enzyme preparations for juice extraction, colour extraction, depectinisation, and Concord grape clarification.

Products for fruit preparations/fruit firming

A range of enzyme preparations for fruit firming (FirmFruit®) and enhancing fruit sauce consistency.

Products for tropical fruit/stone fruit processing

A range of enzyme preparations for maceration, depectinisation, puree production, and the production of clear pineapple juice.

Products for confectionery processing

A range of enzyme preparations for use in sugar conversion in confectionery.

Products for Olive oil processing

A range of enzymes for olive oil extraction.

Products for vegetables processing

Enzymes for juice extraction and carrot juice production.

Fruit Processing Ingredients

Products

Applications

For more information:

DSM Food Specialties
Tel. +31 15 279 4001
info.fruit-ingredients@dsm.com

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