Join us on our stands 8K22 & 8K26 and learn how our ingredient solutions can help you respond to the consumer trends currently driving the global food industry: health, demand for natural ingredients plus food safety and quality.
Sample exciting health concepts which address modern health concerns via our ‘How can we Health you?’ platform.
Discover our new natural solutions for the dairy, baking and savoury sectors:
• MaxiBright®, a new enzyme to address whey decolouration
• Panamore™ Spring, a breakthrough alternative to CSL and SSL chemical emulsifiers in bread
• Maxavor® Chicken YE, the first chicken flavour to be labelled as ‘yeast extract’ – nominated for the best savoury / meat innovation in the FiE awards.
Celebrate the first anniversary of Quality for Life™ and explore its value and benefits in terms of the quality, reliability, traceability and sustainability of our nutrition portfolio. Toast this important milestone during our happy hours – 16:00-18:00 on 17 & 18 November.
