DSM Food Specialties has launched Rapidase® Expression, a white grape
maceration enzyme, specifically developed to assist the production of popular
premium white wines with an intense aromatic profile. Rapidase Expression
optimises each pre-fermentation step in a single application. Its selected
pectinase activities hydrolyse the pectin. This breaks the natural physical
barriers, increasing the release of the aroma precursors and juice contained
in the pulp and skin cells of grapes.
Persbericht.