- North America
- Latin America
For poultry and swine nutritionists, veterinarians and production audiences, this webinar will provide the fundamentals of understanding how mycotoxins can affect poultry and swine health and performance. Information about new solutions will be shared to combat the negative effects of key mycotoxins.
During this webinar, you will learn how exogenous enzymes work with different types of fibers to improve the profitability and sustainability of pork production.
During this webinar, presenters will share practical experience with mycotoxins and discuss the new corn crop survey data. They will also share mycotoxin mitigation management approaches for swine producers.
In this webinar, swine producers and industry members will learn about feed acidification in swine feeding programs from three swine nutrition experts. We'll cover common organic acids used in swine nutrition programs, and our experts will discuss how to successfully acidify feed. We'll also review pathogen risks in feed and how diet acidification can be used as a preventative control.