Brewers Clarex® - Dosage Recommendation
Input
Type A
max. 9
months
%
°P
hL or 95 bbL
| Type | Recommended dosage/hL (based upon 12 °P/100% Barley Malt + Raw Barley + Wheat) | Description |
|---|---|---|
| A | 4.0 | Dry hop beers and/or >/= 40 IBU |
| B | 1.5 to 2.5 | Beer not Type A - Clarex used for stabilization purpose - up to 9 months shelf-life |
| C | 3.0 | Beer not Type A and using </= 20% Wheat - Clarex used for Gluten Free purpose |
| D | 6.0 | Beer not Type A and using > 20% Wheat - Clarex used for Gluten Free purpose |
Brewers Clarex per Fermenter
Quantity to dose at the start of fermentation
| g |
| kg |
| mL |
| lb |
| mL/hL |
| ml/bbl |