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DSM Food Specialties appoints Gerald Dard as the Dairy Business Unit leader

Delft, NL, 07 Dec 2012 16:15 CET

DSM Food Specialties is pleased to announce the appointment of Gerald Dard as the leader of its newly established Dairy Business Unit after the completion of the acquisition of Cargill’s cultures and enzymes business on 6 December 2012.
Gerald Dard

Trained as a bio-chemist and agri-economic engineer, Gerald Dard has held several commercial managerial positions at Degussa Texturizing solutions in amongst others the USA, Europe and Singapore before joining Cargill Texturizing Solutions in 2006. He held the position of global business line director as well regional director Latam before taking on a position on the Executive Committee as the Business Line Director Cultures and Enzymes in 2008 until transferring to DSM.