Add a little - do a lot with DSM at Food Ingredients Asia 2014
Stand P1, Fi Asia, Jakarta 15 – 17 October 2014
For the first time in Asia Pacific, DSM will be showcasing its complete food, nutrition and fortification portfolio at Food Ingredients Asia 2014. With new ingredients, formulations and services for food, beverages, dietary supplements, baking, dairy, meat and savory food products, DSM will demonstrate that even small additions can often make a big difference. Visitors to the stand will also be able to experience DSM’s interactive retail concept, taste delicious food and find out how fortification contributes to increasing value.
Committed to providing its customers with a wide range of micronutrient ingredients to support a variety of health benefits, DSM’s newest innovations offer benefits to heart, joint, brain and eye health, amongst others.
As one of the show’s highlights, DSM’s elaVida™ is a versatile olive polyphenol made from olives with a proprietary solvent-free process. Containing the powerful antioxidant hydroxytyrosol, elaVida supports heart health, joint health, cellular energy metabolism and helps boost the body’s own antioxidant system.
DSM will also be introducing life’sOmega™ 60, a new, even higher potency form of life’sOmega, which will be marketed as a 60% total omega-3 product for dietary supplements. This new form is a high concentrate DHA/EPA vegetarian omega-3 that is allergen and GMO free. Sourced from algae, its outstanding purity profile provides considerable sensory advantages with as much as twice the potency of other sources, such as krill oil, making it a very cost-effective choice.
To highlight DSM’s combined capabilities in nutrition and food solutions, a wide selection of fortified food and drinks will be available for tasting. This includes hearty OatWell® cereals and drinks, tasty jelly and shot drinks fortified with elaVida.
Additionally, attendees will have an opportunity to learn more about Fortitech® Premixes by DSM. Samples on hand that have been formulated with our custom nutrient premixes include gourmet marshmallows, fortified with collagen, vitamin E and aloe vera, to help support a Beauty-From-Within platform; and our all-in-one market-ready, powdered beverage, utilizing PowerCap® technology. Formulated with vitamins A, C and E, to help support overall health and wellness, this application was developed as an ultra-convenient way to deliver nutrients, flavors, colors, stabilizers and sweeteners in one complete powdered solution. For more information on premixes, please visit www.fortitechpremixes.com.
Several innovations in the area of food processing will also be unveiled. For example, DSM’s dairy experts will be on stand to discuss how to optimize the flavor, texture and yield of fermented milk products and offer advice on how to create lactose-free dairy products that are easy to digest, low in sugar, yet still deliver the natural taste and texture today’s consumers demand.
DSM’s highly concentrated yeast extracts, Multirome® and Multirome LS, can help savory food producers save up to 50% on their costs, while also reducing sodium content without compromising on taste and flavor. Visitors will also find out how Maxagusto™, the fried, roast, vegetable and spices flavor range at the heart of DSM’s savory ingredient portfolio, is able to deliver authentic and intense taste in an industrial cooking process. DSM’s recent consumer insight research has shown that natural, home-made tasting food is increasing in popularity worldwide, as is the preference for spicy food.
Enyzme technology can also help when combining health and indulgence, a tough challenge for any food manufacturer. DSM has a scientifically proven solution to reduce the levels of acrylamide formed in baked goods, tortillas, snacks and cookies by as much as 90% without affecting the product’s taste, appearance or nutritional properties.
Last but not least, the exhibition will also provide the opportunity to get updated on the latest science. DSM experts will be on stand during the show to discuss the most recent innovative science news with individual guests.
More in-depth information on DSM’s yogurt cultures, elaVida, life’sOmega 60 and Fortitech Premixes by DSM will be presented during four dedicated exhibitor’s seminars on 15 & 16 October.