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DSM to highlight its health and indulgence solutions for baked goods at IBIE

Delft, NL, 26 Sep 2016 10:00 CEST

DSM, booth 3025, 08 - 11 October 2016, Las Vegas

DSM will present its solutions for better bread, snacks and cakes at this year’s IBIE, 8-11 October, Las Vegas. These solutions have been developed in line with DSM’s vision to enable better food for everyone. Visitors can find out more about DSM’s baking enzyme solutions that help bakeries to deliver softer, voluminous bread without chemical ingredients. They also support snack producers in reducing acrylamide in their snacks and help create soft and indulgent cakes.

DSM to highlight its health and indulgence solutions for baked goods at IBIE

One of the growing consumer trends in bread is increased demand for alternatives that are free from unwanted or chemical ingredients. At IBIE, DSM will showcase its baking solution, Panamore®, which enables softer, voluminous bread, enabling bakers to leave out the chemical ingredients often applied to get these results. Panamore also decreases cost in use of raw materials by up to 70% and reduces carbon emissions by up to 80%.

Snack producers worldwide are on a quest to reduce acrylamide levels in baked goods. DSM will highlight its award winning, easy to use solution for acrylamide mitigation, PreventASe®. Jaap van den Berg, DSM Marketing Manager Baking, explains: “The use of PreventASe reduces acrylamide levels in food by up to 90%, through avoiding the formation of acrylamide during processing. It’s easy to apply to your food making process and requires no significant process or recipe changes. Additionally, it doesn’t have any effect on taste, appearance or texture.

For cake makers looking to boost quality and efficiency while optimizing costs, DSM will present its extended CakeZyme® range for indulgent, soft and fresh-for-longer cakes.

Jaap van den Berg concludes, “With DSM’s baking enzyme solutions, we want to help bakeries easily deliver even better baked goods for consumers around the world, by enabling an improved taste experience and the reduction of unwanted ingredients.  DSM baking specialists will be on hand at the exhibition booth 3025 to explain more about the solutions the company provides to today’s industry challenges.

More information is also available on DSM’s website