DSM unveils extraordinary nutrition solutions for extraordinary people at IFT 2019
Inspired by human potential, DSM has combined the results of its latest emerging consumer trends research with its scientific and technical expertise, to bring manufacturers and brands extraordinary solutions to meet the needs of today’s consumers.
Product developers and marketeers alike will find winning ideas at booth #3729. A series of extraordinary new prototypes will be revealed when the exhibit hall opens. For now, the company will only share that among its many new nutrition solutions, there will be a range of savory food samples designed to boost taste in meat alternatives - such as vegetarian sausages and reduced-sodium Cheesy Pepper Jack Rice.
Visitors can also gain insight from our series of Ask-the-Expert talks that will cover a variety of topics like ‘What moms want in kids’ nutrition,’ ‘Trends in plant-based micronutrients,’ and “Extending shelf life, naturally’ to name just a few.
Shitij Chabba, Vice President of Marketing at DSM in North America commented, “We are really bringing the extraordinary to this year’s IFT Expo. Everything we do starts with the end consumer in mind, which is why we have focused on three core consumer personas - to inspire innovation in highly targeted food and nutrition solutions. Meeting with our team of experts at the show, visitors can discover first-hand how they too can deliver extraordinary nutrition solutions for extraordinary people.”
To learn how DSM can help you achieve your next product success from ideation through to store-shelf, book an appointment with DSM’s experts at IFT 2019.
Can’t wait until IFT? Download our new plant-based consumer insights report detailing opportunities in the meat alternatives space.