DSM Human Nutrition & Health
Nutritional ingredients for the food and beverage, dietary supplement, early life nutrition, medical nutrition and nutrition improvement industries.
Fighting Hidden Hunger
Nourishing the needy
Providing nutrition for the most vulnerable
Good nutrition is essential for a good start in life. It’s the foundation of good health. But today, some two billion people suffer from ‘hidden hunger’ - also known as malnutrition - where, despite getting enough calories, the diet lacks essential vitamins and minerals. For pregnant women and infants, getting sufficient micronutrients is especially crucial. This is particularly true in the critical first 1,000 days, where it lays the foundations for a future in which children grow up capable of making a true difference in their communities thanks to a good physical and cognitive development.
Which is why for decades, DSM’s Nutrition Improvement team has been committed to achieving a brighter future for everyone through both innovative nutritional solutions and a wide variety of collaborations and partnerships.
Helping children reach their full potential
Poor nutrition causes 45% of deaths in children under five - amounting to about three million young lives lost each year worldwide. But its effects run even deeper.
Chronic malnutrition in early in life leads to stunting (being short for one’s age), which is irreversible and affects not only the body but the brain. Globally, some 155 million children suffer from this condition. It affects their ability to learn and perform at school; their earning potential and work opportunities into adulthood; and it makes them more vulnerable to various non-communicable diseases like diabetes and heart disease.
As the leading science-based supplier of vitamins, carotenoids and nutritional lipids, DSM is addressing this problem by fortifying and supplementing the diets of people in the most affected areas, like Africa, Asia and Latin America. We offer a broad portfolio of nutritional solutions to address the specific nutritional requirements of a variety of the world’s most at-risk populations.
One of these solutions is micronutrient powders. These powders are designed for infants and children over six months of age and they can be mixed directly into any ready-to-eat semi-solid food to boost the micronutrient content of the diet. They come in sachets of 1 to 9 grams in weight (depending on how many children you are feeding with one sachet) and they are addressing a broad range of physical and cognitive development needs that have far-reaching consequences.
Take Malawi in East Africa. According to the Global Forum on Food Security and Nutrition, some 60% of its adults (4.5 million people) suffered from stunting as children. Around two-thirds of these people earn their living from manual labor, but can’t fulfill their economic and earning potential because of this physical affliction - representing an estimated $67 million loss to the economy.
Nourishing the millions
At DSM we’ve aligned our strategy specifically with five of the UN Sustainable Development Goals (SDGs) agreed in 2015. Not surprisingly, nutrition is a vital precondition for achieving eight of the 17 SDGs - and our nutritional products and solutions in particular address two of the most important goals:
Ending hunger, achieving food security and improved nutrition and promoting sustainable agriculture
Ensuring healthy lives and promoting wellbeing for all at all ages
Our partnership with the world’s largest humanitarian organization - the World Food Programme (WFP) - has already nourished some 39.4 million people in 2017. And our partnership with UNICEF has reached another 400,000 children in Nigeria, Meanwhile, our investment with Africa Improved Foods (AIF) in a new food manufacturing plant in Rwanda will soon have the capacity to feed two million people.
The benefits of fighting hidden hunger and malnutrition speak for themselves: preventing malnutrition delivers at least $16 return on investment for every $1 spent. For example, well-nourished children are 33% more likely to escape the vicious cycle of poverty when they grow up.
Science & Innovation
One major challenge we’ve overcome is with rice fortification. Fortified rice kernels need to look and taste like rice as they are mixed with ordinary rice. The problem is that iron-rich forms are usually brown to grey in color - which isn’t too appetizing for the consumer.
So, our bright scientists came up with a solution to add other ingredients to the kernel that allow the iron to remain white, while interacting during the cooking process to make the iron more bio-available. Thus, a win-win that meets the need of people for white rice and the nutritional need to deliver iron. In fact, many major institutions now recommend this formulation in their rice fortification guidelines.
Working in partnerships
No single organization can eliminate hidden hunger. DSM’s Nutrition Improvement team works in partnership with multi-sector partners including United Nation agencies like the World Food Programme and UNICEF, World Vision International, Vitamin Angels, Partners in Food Solutions and Africa Improved Foods. DSM’s nutrition partnerships aim to expand the scientific evidence base for targeted nutritional interventions; to increase awareness of the importance of good nutrition; and to introduce market-based solutions for making nutritious food products accessible to those who most need them.
Everyone deserves a good start in life – and it starts with nutrition. By using our nutritional capabilities to make a positive contribution towards solving this global issue, we’ll continue our quest to create brighter lives for all.
Africa Improved Foods
Africa Improved Foods (AIF) is a public-private partnership involving DSM, the Government of Rwanda, IFC, CDC Group and FMO. AIF provides a scalable and sustainable solution to malnutrition via local production of highly nutritious foods. AIF is a social enterprise and embedded in its business model is a comprehensive strategy to reduce poverty, create jobs and address stunting and malnutrition through partnerships with nonprofit institutions, such as WFP & Governments, as well as making affordable commercial products for the mass market.
Partners in Food Solutions
We’re a founding member of this multi-sector partnership, which also includes General Mills, Cargill, The Hershey Company, Bühler and Ardent Mills. It serves more than 600 small and growing food companies throughout Africa, strengthening food security, improving nutrition and increasing economic development by making the food processing sector more competitive.
UNICEF
We work with UNICEF to deliver better nutrition to at-risk children and mothers in Nigeria. Guided by the UN Sustainable Development Goal number two (ending hunger), our partnership focuses on nourishing mothers and children during the crucial first 1,000 days of children’s lives, from conception until age two. Another goal is to spur similar action in other countries where malnutrition is rife, as well as advocating best practices in micronutrient supplementation worldwide.
Vitamin Angels
Vitamin Angels is dedicated to reducing child mortality among at-risk populations worldwide by advancing the availability, access and use of essential micronutrients, especially vitamin A. We work with Vitamin Angels to help expand their global reach and impact, especially in their efforts to work with local NGOs on locally sustainable micronutrient supply and distribution systems.
World Food Programme (WFP)
The DSM-WFP partnership, Improving Nutrition, Improving Lives, is stronger than ever since its inception in 2007, boosting the nutritional value of the food that the WFP distributes to vulnerable people. In fact, around 39.4 million people were nourished through our partnership in 2017. We also work with the WFP on training and development initiatives and employee fundraising campaigns.
World Vision
DSM and World Vision work together in a nutrition partnership that creates shared value for all stakeholders, including consumers. Our work involves investing in ways to get nutritionally improved foods to the most vulnerable people – through staple food fortification and bold new delivery systems for nutritionally improved food.
- aif
- partners-food
- unicef
- vit-angels
- wfp
- worldvision
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