Leveraging safe, high-performance materials for kitchen utensils
Consumers and regulators are concerned with the potential health risks posed by plastic kitchen utensils. In the past decade, the U.S. FDA and European Commission have banned or restricted potentially carcinogenic substances commonly found in food utensils and packaging. As a result, household goods manufacturers are under pressure to ensure cookware meets evolving food contact safety regulations. Plus, consumers expect high-quality, long-lasting products that are environmentally friendly and available at a low cost.