From 25-27 February DSM Food Specialties USA INC. will be at the ASB BakingTech 2019 in Hilton Chicago, US. Meet us at table #308 for more information.
ASB BakingTech, hosted by the American Society of Baking, provides a platform and marketplace for baking professionals to meet and share ideas and innovations. This annual conference offers technical solutions, insights and experience through over 1300 baking professionals who attend and professional workshops. Over 200 vendors will also be there, including DSM Food Specialties which will be attending to present PreventASe®, an enzyme to reduce acrylamide levels.
DSM’s PreventASe® is the answer to acrylamide. It is a highly effective, proven, and easy-to-use solution. It significantly reduces acrylamide levels with no significant changes to the recipe or the process; taste, appearance, and texture remain unaffected; and no additional labeling is required. Visit our table #308 to talk to our experts about your acrylamide challenges in baking.
DSM Food Specialties - Enabling Better Food for Everyone
At DSM Food Specialties we are driven to enable better food for everyone. We provide ingredients and solutions that enable our customers to make healthier and more sustainable consumer food and beverage products. We are driven to partner with our customers to create food choices that people around the world can truly enjoy.
Visit us at the ASB BakingTech 2019, table #308 and learn more about PreventAse® in baking. Find out more about ASB BakingTech by clicking here.