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Our experts will be at FiE this year to showcase a record number of innovative food & beverage samples that take deliver taste, texture and health in new and exciting ways. As you can see below, there’s something for everyone to enjoy, from cookies to vegan fishcakes – all based on a comprehensive portfolio of solutions both old and new.
That includes game-changing plant proteins (including our new VertisTM plant protein portfolio) and deep plant-based fish flavor with Maxavor® YE; as well as delicious dairy alternatives in plant-based cheese; and our new Delvo®Plant Go offering - which simplifies production of oat-based drinks. Or, in traditional fermented milk products, why not check out our new Delvo®ONE solution - a family of five all-in-one cultures - each with built-in bioprotection.
Another new DSM solution being unveiled at FiE is Panamore® Xtense lipase, which enables bakers to work with more challenging flour qualities with a cleaner label compared to DATEM. And of course, we continue to pack nutrition into all kinds of products with ingredients like life’s™OMEGA (omega-3 fatty acids) and our custom nutritional premix blends.
We want you to enjoy it all. So, take a look below – and if you like what you see, come and join us at booth 4.A10.
Sample everything from vegan salmon patties with dill sauce to plant-based tuna sandwich filling – with added nutrition and great sensory qualities. Delivered by our recently launched Maxavor® Fish YE. These process flavors help build deep and authentic fish flavor in everything from vegetarian fish nuggets to vegan fish sauce. We've also created unique concepts like, delicous plant-based chicken skewers with curry-satay sauce and plant-based beef with nacho and vegan cheese sauce.
Discover our range of oat concepts to inspire, from oat-based beverages to plant-based fermented products. Try our ‘#StayStrong oat beverage’ fortified oat and a similar nutritional profile to dairy milk. We’ve also recreated the unmistakable flavor, texture and color of everything from young-and-matured Gouda slices to cream cheese and shredded Parmesan. It’s all thanks to our solutions for plant-based cheese - which include dairy-type flavors and adjunct cultures - plus texture, nutrition and color solutions.
You can try any of four different energy drinks we’ve developed for FiE featuring a range of novel ingredients. For example, we use a combination of natural caffeine, green tea extract and ginseng to help improve attention and concentration, social functioning and mood; as well as vitamin and mineral premixes to reduce tiredness and fatigue. We’ve even created an energy drink sample aimed at improving eye-health.
Enjoy a variety of samples that demonstrate how we deliver better taste, texture and health. We have better-for-you vegan gummies with perfect texture, playful natural colors and immunity benefits. You’ll also find healthy breakfast cookies that pack an energy boost and contain less acrylamide; and delicious, all-natural Granny’s cookies with a delicious heat-stable fruit filling. Our experts will also be demonstrating our solutions for various breads, including wholewheat, brioche and parbaked.
Explore our vegan options for high-protein energy bars (cranberry & chocolate flavor); and weight management powder and sports powder (both chocolate & vanilla flavor). These samples are aimed squarely at the high-performance generation – delivering added nutrition plus improved texture. We will also be sharing some exciting news on our Vertis™ plant protein portfolio. Stay tuned!
Visit our stand to discover our FitAge, a lactose-free milk that supports bone health on elderly or our delicious and nutritious yogurts and discuss with our specialists. You'll also find DSM’s Delvo®Phage test kit that can detect phages in dairy within an hour, helping to increase cheese yield and quality, reduce waste and boost value in cheese production by 5-10%.
* FMCG Gurus Meat & Plant-Based – Global Report 2022 (research done April 2022) , Younger Lives research 2021 (USA/UK only)
