DSM at Food Ingredients China 2021

DSM will join FIC 2021 on June 8-10, 2021

Booth No. of 21M20/21N21 in hall 2.1.

Themed Healthy People for Brighter Living, at this year’s FIC DSM will be showcasing a series of food & beverage products and solutions that combine flavor, texture and nutrition, and demonstrate DSM’s efforts and achievements in realizing “Health for the Planet” and “Health for the People”.

Our “Health Through Nutrition” concept is designed to address the need of customers and social/environmental issues, and will be made available through global products, local solutions and precision & personalization.

  • Customers’ need: demand for healthy, affordable, convenient food fitting cultural & personal preference, and sustainable products, and the increasing awareness for products that boost immunity
  • Society: growing population, issues about hunger and malnutrition.
  • Environment: sustainable production of sufficient food, protect resources and nature.

Our three key highlights at the show - Aging Well, Plant-based Solutions and LOHAS (Lifestyles of Health and Sustainability) represent DSM’s insights to post-pandemic trends in health and food consumptions.

Aging Well

Plant-based Solutions

LOHAS
(Lifestyles of Health and Sustainability)

If you’re attending  Food Ingredients China (FIC 2021) on June 8-10 we invite you to visit the DSM Booth No. 21M20/21N21 in hall 2.1.to discover more about our solutions in the food and beverage space.

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