Are you looking for a comprehensive solution that delivers the specific cheddar flavor that consumers love? From block cheddar to table cheddar to specialty cheddar, our cheddar solutions portfolio delivers all this and more – including reliable, consistent acidification performance and robust culture rotations for more efficient production.
If you want to step-up your phage detection, look no further than our new Delvo®Phage test kit. This unique and easy-to-use digital qPRC testing solution enables a more consistent cheese production process – improving your yield while reducing downgrades and waste. But why stop there? Use our digital phage management platform Delvo®Analytics to get greater visibility into phage problems and stay one step ahead.
Striving for signature cheese flavor? Why not take our Flavor Wheel™ concept for a spin? This broad range of adjunct cultures is proven over 50 years to add unique flavor direction to all kinds of cheese: from cheddar to Gouda to Monterrey Jack. The result: award-winning cheese with excellent taste and texture – and faster ripening times.
Or maybe you want to increase cheese yield? In which case, choose our fermentation-produced chymosin, Maxiren®XDS. It delivers higher yields (up to 1.5%) for all cheese types; with improved whey quality and the highest levels of firmness and sliceability. It’s also better for the planet, with a 12% lower carbon footprint and up to 15% less waste (and bitterness).
Of course, this is just a taste of what we can offer you. No matter what your Cheese Challenge, our team is here to help you differentiate on taste & texture - while improving your efficiency, with dependable coagulation and acidification.
We look forward to seeing you there.
For more information:
Company name: DSM Food and Beverage
Phone number: +1 262-547-5531
E-mail address: Eric.Aspenson@dsm.com
Booth number: 712