We understand that producing food ingredients efficiently and sustainably isn’t an easy job. So welcome to our family of ingredient processing solutions. Supported by some of the best experts in the industry, they enable you to optimize everything from fruit & vegetable processing, to oils & fats processing, to sugar and fermentation processing, to winemaking.
If you want to get the very most from your fruit and vegetable processing, look no further than our enzyme-based solutions. They increase your yield, shorten production times and clarify juice more effectively.
We know that for Oils & Fats processors, dealing with the rising prices and inconsistent available of raw materials is not an easy job. Our proven oil processing solutions for both edible oils and vegetable seed-based oil can help you mitigate this instability by increasing your oil output while reducing costs.
Unique in the industry, our enzyme-based sugar processing solutions offer a more sustainable and efficient alternative to traditional chemical-based sugar inversion. From juices, to confectionery to sugar syrup – we’ve got you covered.
Our solutions for egg processing don’t just enable you to boost the texture of egg yolk-based products like mayonnaise and sauces. They also bring superior control, faster optimization and reduced cost to your production process – supported by our expert partner, Sanovo.
Through our expert partner, Oenobrands, we provide a whole family of complementary oenological solutions that can increase your volume, boost wine taste and improve its stability when bottled. This includes one of the best and longest established enzyme-based ingredient solutions in the industry: Rapidase®.
Our portfolio of enzyme-based animal protein processing solutions enable manufacturers to maximize yield, optimize production process, and valorize side streams, reduce waste, all for increasing profits with minimum environmental impact.