Food industry innovation starts at CFIA! This year, 1600 exhibitors come together to show exciting innovations and expertise. DSM presents their latest innovation in the range of Delvo®Fresh cultures and Maxilact® Smart, the fastest lactase in the market, the lactase with an impact on efficiency.
The lactose-free segment is one of the fastest growing segments in the dairy market, creating opportunities for dairy producers but also driving the need for a faster, more efficient production process. To help dairy producers capture the opportunities, DSM has introduced Maxilact® Smart, the lactase with an impact on efficiency while maintaining a clean taste. Maxilact® Smart lactase creates a double-digit increase in production efficiency and shortens the production time.
Yogurt is known for its nutritional benefits and healthy image, but taste and indulgence are becoming increasingly important. Yogurts with claims as such as “double indulgence” or “soft and creamy texture” are in popular demand. DSM’s new Delvo®Fresh YS-140 culture for stirred yogurts is carefully selected to create a first-class velvety mouthfeel and mild taste that delivers on the desire for more yogurt treats throughout the day.
Talk to our experts at booth C66 in hall 4 to learn more about Delvo®Fresh YS-140, Maxilact® Smart or our other dairy products:
DSM Food Specialties - Enabling Better Food for Everyone
At DSM Food Specialties we are driven to enable better food for everyone. We provide ingredients and solutions that enable our customers to make healthier and more sustainable consumer food and beverage products. We are driven to partner with our customers to create food choices that people around the world can truly enjoy.
Will we see you there? To find out more about CFIA and how to attend click here.