DSM at the Cheese Industry Conference 2019

From 17 to 18 April 2019, DSM will be present at the 2019 Cheese Industry Conference in Wisconsin, USA to share the latest developments in cheese technology and application.

As many of the leading cheese producers already know, DSM offers one of the broadest portfolios of ingredients for cheese on the market. Not only DSM’s innovative cheese solutions contributing to improved, unique taste profiles, convenience, process efficiency and extended shelf-life in cheese – but also the DSM cheese experts make a real difference in supporting cheese makers to get to market fast with new applications.

Mozzarella is a very popular ingredient in the USA today, especially in ready meals and pizzas. This is why DSM's cheese application experts will showcase its coagulants and wide range of mozzarella cheese solutions that enable cheese producers to create exactly the properties they need, at the process efficiency they desire. 

Kayla Polzin Ph.D.,
Global Application Lab Manager

Don’t miss the presentation of Kayla Polzin Ph.D., Global Application Lab Manager at DSM, from 2:00-2:20 pm at stage B where she will talk about the importance of consistent performance of cheese culture rotations to guarantee consistent cheese composition, functionality, and flavor profile. 

Meet the DSM cheese experts at booth #719 to exchange thoughts and ideas and make sure to ask more information on how DSM can help with a consistent performance of cheese culture rotations to guarantee consistent cheese composition, functionality, and flavor profile in your cheese production! 

Let’s talk!

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