At this year’s BRAU Breviale, which takes place from 12-14 November 2019 at Nürnberg Messe, DSM will present its solutions for more sustainable brewing. DSM’s innovative brewing enzymes such as Brewers Clarex® and Brewers Compass® enable brewers to improve efficiency, reduce C02 emissions and energy usage, and source locally available raw materials while keeping beer quality the same.
Discuss your adjunct challenges and calculate your energy and cost savings with our experts. Share ideas with our experienced brewmasters and explore their favorite recipes from around the world. Recipes range from hoppy pale ales to gluten-free pilsners and even fruit-based brews just like the passion fruit beer below.
Passion Fruit Kölsch is a crushable, refreshing fruit-forward beer ready for fun in the sun. Traditional Kölsch brewed with passion fruit juice and tropical American hops.
Enzymes for processing: Rapidase® Press to prevent filtration and haze issues and Filtrase® NL Fast to improve mash and beer filtrations.
Meet our brewmasters at booth #1-455 to taste their favorite recipes from around the world and discuss your production challenges for sustainable brewing.