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We are excited to meet you virtually at Food Ingredients Europe 2021, the region’s biggest food and beverage show, where we will showcase a series of consumer-driven, customized solutions. Join the online Fi Europe 2021 platform to discover our experts deliver sessions around key consumer trends in food and beverages and DSM’s sciencee-backed innovations, which have been inspired by the latest market insights.
Keynote Speeches by DSM Experts
Day & Time | Featured Sessions | DSM Speakers |
| Monday, November 22, 2021 2:30 PM to 3:00 PM | Addressing taste, texture and nutrition challenges in plant-based dairy and meat alternatives | Andreas Buchmann and Gilbert Verschelling |
| Tuesday, November 23, 2021 10:30 AM to 11:00 AM | Healthy foods & beverages: Immunity and more | Marcus Beck and Elisabetta Nisoli |
| Tuesday, November 23, 2021 2:30 PM to 3:00 PM | How to boost nutrition and texture with plant proteins | Gertjan Smolders |
| Wednesday, November 24, 2021 11:30 AM to 12:00 PM | How to Create the Perfect Taste & Texture in Your Cheese | Bob Savage |
Join DSM experts virtually from anywhere to discuss your business needs and our new offers. We’d love to meet you on our e-booth to discuss how we can help you drive innovation & relevance for your consumers in the areas of specialty enzymes, cultures, probiotics, bio-preservation, sugar reduction, savoury taste solutions, premixes offering specific health benefits and healthy colour concepts for the food and beverage industry.
Explore our offerings by market or jump right into our list of products.
Learn more about our nutritional solutions for food and beverage products here.