DSM at the Institute of Food Technologists Expo

From the 2nd to the 5th of June 2019, DSM will be at the Institute of Food Technologists (IFT) Expo 2019 in New Orleans, USA to showcase a range of innovative products and solutions for healthier meals, snacks, and nutrients. Inspired by the extraordinary nature of human potential, DSM combines the results of its consumer insights research with its scientific expertise, to offer visitors and manufacturers alike food & beverages solutions as well as nutrients that help create vitamins, food and beverages options that people around the world can truly enjoy.

Consumers are at the heart of DSM’s research and development of ingredients and solutions. Recent consumer research inspired three consumer personas that will be brought to life at the DSM booth. Along with these personas and their lifestyles, DSM will showcase on-trend food & beverage products, as well as supplements, that contain its bespoke ingredients and solutions.

Visitors to booth 3729 will have the opportunity to sample a selection of prototypes that cater to the consumer demand for less salt, fortified and plant-based food options. DSM will also highlight its very broad portfolio of bio-preservation solutions that will benefit manufacturers by aiming for less spoilage and more value.

Want to know more about our exciting portfolio of shelf-life solutions, vitamins for different consumer groups or sodium-reduced savory taste solutions? Be sure to visit booth 3729 or attend one of the 15-minute presentations:

• Why you have to be an expert in Pre-mixes?
• Trends & Solutions in plant-based diets.
• Shelf-life Solutions: Less Spoilage. More Value!