As consumers learn more about the benefits of nutritional supplements in supporting health, immunity and wellbeing, so the demand for healthier bread and baked snacks packed with vitamins and goodness continues to grow.
In fact, recent independent research* shows that some 50% of people are actively searching out products high in omega-3 fatty acids and other vitamins. For manufacturers of baked goods, it represents a major opportunity to differentiate their offerings and create premium offering – with label claims like ‘high in Omega-3/vitamin D’. But fortifying baked goods with high-profile vitamins is a challenge – which is where we come in.
As one of the world’s leading producers of nutritional products and baking enzymes we’ve created a fortification portfolio that makes it easy for bakery producers to get stand-out products onto the shelves – from Omega-3 DHA and EPA (in both powder and liquid form) to vitamin D3. Take a look why how.
*FMCG Gurus, COVID-19 consumer survey, April-July 2020.
Fortifies your baked goods with high-quality Omega-3 and vitamin D.
Allows you to add a label claim such as ‘Source of Omega-3 or vitamin D’.
Simply add to your ingredients either before or during the dough-making phase.
Suitable for various baked goods (including frozen); with DHA available in powder and liquid form.
No impact on taste, texture or appearance of your product.
MEG-3® Omega-3 powder
Enrich your fresh, frozen and parbaked goods with both DHA and EPA with minimal impact on dough handling, and no adverse effect on the taste, texture or appearance.
For a liquid-form fortification, our life’s™OMEGA delivers the same benefits as MEG-3® powder – but for consumers who prefer a vegan, halal or kosher alternative.
Dry Vitamin D3 100 CWS/AM powder
This powder can contribute to overall immunity, maintenance of normal bones and muscle function and gut health. It’s easy to use, and effective in small doses.
Our portfolio for baking fortification doesn’t just bring together different nutritional products; it’s supported by some of the greatest expertise and experience in the industry. For example, our application experts can help you optimize the whole process, conducting baking trials at lab scale – and even offering support for larger-scale trials. When it comes to fortification, we’re stronger together.
Join forces with a ‘one-stop-shop’ partner. Meet your clean label ambitions, increase efficiency in the baking process, reduce costs, and improve the quality – and nutrition – of your baked goods.