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Continental cheese
A wide range of solutions for Continental cheese
Everything you need to produce Continental cheese
The Continental, semi-soft cheese category is a broad category, including popular types of Gouda and Edam cheese, and, also, the French raclette and the Spanish Manchego cheese.
Answering different market needs, ranging from easy and affordable solutions – like sliced and diced cheeses to put on a sandwich or use in meals – to premium specialty cheeses with a unique flavor or texture to enjoy on a cheese platter with a glass of wine.
Meet the different needs with DSM’ range of specialty ingredients for Continental cheese. Our cheese experts can work with you to create the perfect texture, appearance and flavor, adapted to your specific preferences.
NEW: The craft movement: Creating an authentic local cheese
Artisan cheeses, just like the Spanish Manchego and Castellano-type cheeses are growing in popularity. The new Delvo®Cheese CT-500 is the first culture on the market that’s specifically selected to create the authentic Castellano-type taste.
- Cheese cultures
- Coagulants
- Enzymes
- Cheese ripening solutions
- Biopreservation solutions
- Residual antibiotic tests
Delvo®Cheese-CT range
Starter cultures for Continental cheese.
Delvo®ADD adjuncts
Adjuncts to differentiate and build a unique rich flavor.
Fromase®
The purest microbial coagulants.
Maxiren®
The most specific Fermentation Produced Chymosin coagulants.
Accelerzyme®
Enzymes that accelerates cheese ripening.
Pack-Age®
Pack-Age® is a high-tech packaging solution for naturally ripening cheese.
Delvo®Coat
Delvo®Coat, coating protecting against yeasts and molds.
Delvo®Cid
Natamycin-based natural preservation solution.
DelvoZyme®
Enzyme with preservative functionality.
Delvotest®
The gold standard for antibiotic residue testing.
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