Surf the lactose-free wave efficiently
10 Dec 2020
Our proven portfolio of solutions for global yogurt categories, regional yogurt specialties and fresh fermented mesophilic applications doesn’t just improve the health benefits of your dairy products. It also boosts their taste, texture and overall functionality - and ensures they stay fresher for longer.
We offer a portfolio of dairy cultures, probiotics, bioprotective cultures, lactases, vitamins, nutritional premixes, hydrocolloids and antibiotic residue testing kits that help you create differentiated fermented milk products - and get them to market faster.
But that’s not all. We also support you and your processes throughout the entire innovation and production cycle – efficiently and sustainably - with some of the best experts in the industry.
Meet the latest member of our Delvo®Fresh family of cultures – specially designed to bring a rich, luxurious flavor to stirred yogurts. Delvo®Fresh YS-140 will help you create the creaminess consumers love.
Enables reduced sugar-and fat, plus vitamin & probiotic fortification
Taste & texture
From mild to creamy taste, and from drinkable to spoonable texture
Fresh for longer
Naturally extended shelf life for less food waste
To integrate all solutions smoothly with your processes and applications
From stirred, drinkable and set yoghurts to high-protein yogurts, our portfolio helps you differentiate on taste and texture while meeting all your processing needs.
Whatever your application (and challenge) we’ll help you overcome it – in everything from ambient yogurt, to dahi, ayran and German-style mild yogurt.
Our portfolio for fresh fermented mesophilic applications enables you to meet specific regional demands in taste, texture and packaging - for sour cream, quark and twarog.
Delvo®Pro is our range of scientifically proven probiotic strains that maintain the cell count stability of your yogurt throughout its shelf life - while optimizing efficiency and maximizing operational profitability.
Delvo®Guard protective cultures enable you to create high-quality, clean label, fresh dairy products like yogurt - with longer shelf lives and no compromise on taste, texture or quality. Take a bite out of food waste.
For clean-tasting lactose-free and sugar-reduced dairy look no further than Maxilact®. This range of unique lactase enzyme offers you an ideal way to meet growing demand from health-conscious consumers - in a more efficient way.
Now you can fortify your fermented milk products with our Quali® vitamins and DSM nutritional premixes. No matter which format you choose, you (and your customers) can expect the highest-quality ingredients.
As a supplier of specialty hydrocolloids, we provide pectin solutions, gellan gum, xanthan gum and welan gum that boost the mouthfeel, stabilization and suspension performance of your product.
Delvotest® is the industry gold standard in antibiotic residue testing with the broadest spectrum. Use it for every kind of milk (cow, sheep, goat, and buffalo) to guarantee its safety and keep it below MRL.
It takes more than outstanding ingredients to bring successful products to market. Which is why our expert dairy team is here for you every step of the way – from conception to the store shelf. Wherever you are, we can support you with application and technical services; innovation and marketing support; regulatory services; and scientific support around our probiotics and nutrition science. We’ll help your fermented milk products flourish!
High-quality global yogurt categories, regional yogurt varieties Ceska® Star (Europe) and Delvo®Fresh (global) Mesophilic and thermophilic cultures
well-known and scientifically-proven probiotic strains.
Protective cultures for yogurts to naturally extend shelf life.
Neutral lactase enzyme for lactose-free and sugar-reduced dairy.
The gold standard in antibiotic residue testing.
Vitamins and nutrients for a high-quality nutritional profile.
Pectin solutions, gellan gum, xanthan gum and welan gum that boost texture