Swiss cheese

A wide range of solutions for Swiss cheese

Everything you need to produce Swiss cheese

What if you could find a total solution to all your Swiss cheese challenges - in one place? Now you can with DSM's unique portfolio of cultures, enzymes, coagulants, adjuncts and propioni bacteria for Swiss cheese applications which improve taste & texture, extend shelf life, reduce ripening times, and improve productivity and yield.

With the addition of our latest culture for mature Emmental applications, Delvo®Cheese SW-250, we now offer you the unique ability to produce Swiss cheese with clean isovaleric notes tailored to the specific sensorial attributes that consumers desire.

Delvo®Cheese-SW range

Starter cultures for Swiss cheese.

Delvo®ADD adjuncts

Adjuncts to differentiate and build a unique rich flavor.

Ceska® Star

Starter cultures and Adjunct cultures to differentiate cheese flavor and texture.

Flavor Wheel™

Give your cheese flavor profile a twist with our unique FlavorWheel™ concept.


The purest microbial coagulants.


The most specific Fermentation Produced Chymosin coagulants.

Milase® Premium

The next-generation microbial coagulant.


Kalase® is the animal coagulant, or rennet, brand. 


Enzymes that accelerates cheese ripening.


Pack-Age® is a high-tech packaging solution for naturally ripening cheese.


Customized solutions for every region delivering superior performance and microbial protection - with an appatizing appearance.


Superior performance and microbial protection with an appetizing appearance in a range of colors for every region and application.

Dairy Safe™

Label-friendly bioprotection for your cheese.


The gold standard for antibiotic residue testing.