Swiss cheese

A wide range of solutions for Swiss cheese

Everything you need to produce Swiss cheese

What if you could find a total solution to all your Swiss cheese challenges - in one place? Now you can with DSM's unique portfolio of cultures, enzymes, coagulants, adjuncts and propioni bacteria for Swiss cheese applications which improve taste & texture, extend shelf life, reduce ripening times, and improve productivity and yield.

With the addition of our latest culture for mature Emmental applications, Delvo®Cheese SW-250, we now offer you the unique ability to produce Swiss cheese with clean isovaleric notes tailored to the specific sensorial attributes that consumers desire.

Delvo®Cheese-SW range

Starter cultures for Swiss cheese.

Delvo®ADD adjuncts

Adjuncts to differentiate and build a unique rich flavor.


The purest microbial coagulants.


The most specific Fermentation Produced Chymosin coagulants.


Enzymes that accelerates cheese ripening.


Pack-Age® is a high-tech packaging solution for naturally ripening cheese.


The gold standard for antibiotic residue testing.

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Interested in our products? Have a question? We'd be happy to help you.

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