Swiss cheese

A wide range of solutions for Swiss cheese

Everything you need to produce Swiss cheese

What if you could find a total solution to all your Swiss cheese challenges - in one place? Now you can with DSM's unique portfolio of cultures, enzymes, coagulants, adjuncts and propioni bacteria for Swiss cheese applications which improve taste & texture, extend shelf life, reduce ripening times, and improve productivity and yield.

With the addition of our latest culture for mature Emmental applications, Delvo®Cheese SW-250, we now offer you the unique ability to produce Swiss cheese with clean isovaleric notes tailored to the specific sensorial attributes that consumers desire.

Delvo®Cheese-SW range

Starter cultures for Swiss cheese.
 

Delvo®ADD adjuncts

Adjuncts to differentiate and build a unique rich flavor.

Ceska® Star

Starter cultures and Adjunct cultures to differentiate cheese flavor and texture.

Flavor Wheel™

Give your cheese flavor profile a twist with our unique FlavorWheel™ concept.

Fromase®

The purest microbial coagulants.
 

Maxiren®

The most specific Fermentation Produced Chymosin coagulants.

Milase® Premium

The next-generation microbial coagulant.
 

Kalase®

Kalase® is the animal coagulant, or rennet, brand. 

Accelerzyme®

Enzymes that accelerates cheese ripening.

Pack-Age®

Pack-Age® is a high-tech packaging solution for naturally ripening cheese.

Delvo®Coat

Customized solutions for every region delivering superior performance and microbial protection - with an appatizing appearance.

Ceska®Coat

Superior performance and microbial protection with an appetizing appearance in a range of colors for every region and application.

Delvotest®

The gold standard for antibiotic residue testing.

Let’s talk!

Interested in our products? Have a question? We'd be happy to help you.

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