What if you could find a total solution to all your Swiss cheese challenges - in one place? Now you can with DSM's unique portfolio of cultures, enzymes, coagulants, adjuncts and propioni bacteria for Swiss cheese applications which improve taste & texture, extend shelf life, reduce ripening times, and improve productivity and yield.
With the addition of our latest culture for mature Emmental applications, Delvo®Cheese SW-250, we now offer you the unique ability to produce Swiss cheese with clean isovaleric notes tailored to the specific sensorial attributes that consumers desire.
Starter cultures for Swiss cheese.
Adjuncts to differentiate and build a unique rich flavor.
Starter cultures and Adjunct cultures to differentiate cheese flavor and texture.
Give your cheese flavor profile a twist with our unique FlavorWheel™ concept.
The purest microbial coagulants.
The most specific Fermentation Produced Chymosin coagulants.
The next-generation microbial coagulant.
Kalase® is the animal coagulant, or rennet, brand.
Enzymes that accelerates cheese ripening.
Pack-Age® is a high-tech packaging solution for naturally ripening cheese.
Customized solutions for every region delivering superior performance and microbial protection - with an appatizing appearance.
Superior performance and microbial protection with an appetizing appearance in a range of colors for every region and application.
The gold standard for antibiotic residue testing.