What if you could find a total solution to all your Swiss cheese challenges - in one place? Now you can with DSM's unique portfolio of cultures, enzymes, coagulants, adjuncts and propioni bacteria for Swiss cheese applications which improve taste & texture, extend shelf life, reduce ripening times, and improve productivity and yield.
With the addition of our latest culture for mature Emmental applications, Delvo®Cheese SW-250, we now offer you the unique ability to produce Swiss cheese with clean isovaleric notes tailored to the specific sensorial attributes that consumers desire.
Starter cultures for Swiss cheese.
Adjuncts to differentiate and build a unique rich flavor.
The purest microbial coagulants.
The most specific Fermentation Produced Chymosin coagulants.
Enzymes that accelerates cheese ripening.
Pack-Age® is a high-tech packaging solution for naturally ripening cheese.
The gold standard for antibiotic residue testing.