Soups & bouillons

Bringing authentic taste to your recipes

Create basic & enhanced taste

If you’re looking for deep soup flavor, our range of savory ingredients helps enhance your products in various directions for all possible formats - from dry and powdered soups and bouillons, to instant, canned and pouch-based soups. Besides bringing an authentic taste to your recipes, we can also help with sodium reduction or with controlling the costs of your recipe – good for people and for profit. 

Building flavor in an instant chicken soup? Creating an authentic beef noodle soup without the beef? Combining our savory ingredients in a unique customer solution is what we do best. 

Gistex®

Balances a clean bouillon taste and helps to build a savory taste foundation without adding specific flavor notes.
 

Maxarome®

Yeast extracts that help build taste naturally by bringing out and balancing the overall taste profile of culinary ready meals.
 

Multirome®

Cost-effective yeast extract, savory cornerstone that helps build unique and specific taste directions in all possible soup and bouillon applications.

Maxavor®

Yeast extracts for specific roast, meat and chicken taste direction with a brothy, umami taste and mouthfeel for a homemade taste to soups and bouillons.  

Maxagusto™

Process Flavors for instant freshly cooked culinary vegetable and spice flavors such as union, garlic, and pepper for soups and bouillons.

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