Cheese coating based on natamycin

Delvo®Coat, natamycin-based coating protecting against yeasts and molds during cheese ripening

Delvo®Coat is our liquid cheese preservative based on the proven, natural ingredient natamycin. It kills all known yeasts and molds; is backed by some 45 years of knowledge and innovation; and is ideal for your cheese and meat applications.

Your unique needs are at the heart of our cheese coating solutions – which are based on flexible and quick product development supported by extensive application expertise and technical advice. Whether you apply your coatings by hand or machine; or non-sticky coatings...we can optimize that process for you. We can even optimize the color of your coatings to suit your brand and consumers – and we do it naturally. 

Delvo®Coat - Protection you can trust.


Based on natamycin and proven against all known yeasts and molds.

Tailor made solutions

We tailor our solutions to the needs of the cheese producer.

Technical support

Benefit from our technical support and advice based on more than 45 years’ experience.

Delvo®Coat L liquid cheese coating

This aqueous natamycin-based formula is used by our customers in a spray or dip format to control yeasts and molds in cheese processing. Again, it can be customized with (edible) colors to make your final product more attractive.

Delvo®Coat protective cheese coating

Our natamycin-based cheese coating formula with PVA (Poly Vinyl Acetate) features a mechanical protective plastic coating that offers complete surface protection against yeasts and molds during cheese ripening. We can even change its color, depending on your needs.