The benefits of omega-3s eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) for heart, brain and eye health are well-known. So why does global omega-3 intake continue to fall below the optimal range?
Understanding consumer need states and trending health concerns is key to developing omega-3 products that resonate with today’s consumer. From leveraging a new wave of lesser-known science-backed benefits that support a more holistic approach to health – including immune support, sports performance, sleep quality and positive mood – to highlighting the availability of sustainable, plant-based ingredients that protect our natural resources while meeting growing demand, it’s time to re-think how we talk to consumers about omega-3s.
Download our guide to discover how, together, we can create omega-3 solutions that support a healthy, sustainable future for us all and how plant-based omega-3s like our life’s™OMEGA can help you appeal to a new generation of consumer.
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