Sustainability

Sustainability

In the food industry, we believe sustainability will be even more important in the future than it is today. 

That's why we are creating solutions relevant to population growth, resource constraints, food security, climate change, and energy concerns. Our solutions enable food producers to reduce their water and energy consumption, get more out of raw materials, and put an end to food waste. We are also committed to sustainability in our own production processes, and have set ambitious targets to reduce GHG emissions, and increase energy efficiency and the use of renewable energy...