Events

Events

Date Event DSM presence
February 24 - 26, 2019 American Society of Baking (ASB) – BakingTech, Chicago We will present PreventASe®, the answer to acrylamide. It is a highly effective, solution that reduces acrylamide by up to 95%. Read more>
March 12-14, 2019 Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA), CAMDEN Lyon DSM presents their latest innovation in the range of Delvo®Fresh cultures and Maxilact® Smart, the fastest lactase in the market, the lactase with an impact on efficiency. Read more>
March 18-20, 2019 Food Ingredients China - Shanghai DSM will showcase ModuMax®, our innovative taste modulator that helps create preferred taste profiles in multiple food and beverage applications to the Chinese market. Read more>
March 31-April 2, 2019 SNAXPO – Orlando, Florida DSM will highlight PreventASe®, the answer to acrylamide. It is a highly effective, solution that reduces acrylamide by up to 95%. Read more>
April 11-14, 2019 Craft Brewers Conference, US DSM presents its portfolio of unique brewing enzymes that help craft brewers reduce water, save energy and produce great tasting craft beer. Read more>
April 17-18, 2019 Cheese Industry Conference, United States DSM will bring its new cultures for Mozzarella, Delvo®Cheese CP. This range of cultures guarantees consistent, high-quality and easy to process mozzarella. Read more>
June 2 - 5, 2019 Food Technologists (IFT) Expo 2019, New Orleans, USA DSM will be at the Institute of Food Technologists (IFT) Expo 2019 in New Orleans, USA to showcase a range of innovative products and solutions for healthier meals, snacks, and nutrients. Read more>
June 3 - 4, 2019 Brewers of Europe, Antwerp, Belgium  DSM will present its world-class enzymes for the brewing industry and talk about its consumer insights report on the Craft Revolution in Brewing. Read more>