DSM offers baking enzymes, preservation systems and ingredient solutions for baked goods with less salt, acrylamide, additives and emulsifiers and gluten-free bread. DSM has deeply invested in research to help improve your baking.
DSM can help shape your dairy with our cultures, enzymes, cheese ripening & (bio)preservation solutions and residual antibiotic milk tests to produce cheese, fermented milk products and (lactose-free) milk.
DSM produces savory taste solutions for a wide range of applications such as soups and bouillons, noodles, snacks and sauces, ready meals, meat and meat analogues. DSM's portfolio offers savory ingredients and solutions that are natural, kosher and halal certified.