Cottage cheese

A wide range of solutions for Cottage cheese

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October 29th, 2018

Cottage cheese

Everything you need to produce Cottage cheese

Cottage cheeses have a mild flavor and are produced all over the world under many different names, for example Hüttenkäse in Germany and Hytteost in Denmark and Norway. They are produced by mixing cheese curd with a dressing. Often, the dressings will contain fat to ensure a smooth viscosity. 

DSM offers a portfolio of specialty ingredients for cottage cheese. Our application experts leverage the portfolio with world-leading science and global expertise and add value to your product development and process efficiency.

Cheese cultures

  • Delvo® Cheese-CC range

    Starter cultures for cottage cheese.

     

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  • Delvo® ADD adjuncts

    Adjuncts to differentiate and build a unique rich flavor.

     

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Coagulants

  • Fromase®

    The purest microbial coagulants.

     

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  • Maxiren®

    The most specific Fermentation Produced Chymosin coagulants.

     

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Enzymes

  • Maxilact®

    Leading lactase enzymes for lactose-free applications.

     

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Bio preservation solutions

  • Delvo® Cid

    Natamycin-based natural preservation solution.

     

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  • Delvo® Guard

    Protective cultures.

     

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Residual antibiotic tests

  • Delvotest®

    The gold standard for antibiotic residue testing.

     

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