Mozzarella cheese

A wide range of solutions for Mozzarella cheese

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December 04th, 2018

Mozzarella cheese

Everything you need to produce Mozzarella cheese

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo milk by the pasta filata method. In the mozzarella cheese types, attributes such as meltability, whiteness, elasticity, gumminess and chewiness can help you create higher value. Finding the ideal coagulant which possesses the right gelation properties and prevents protein degradation during ripening can be a difficult task.

Our application knowledge, combined with our wide range of mozzarella cheese solutions, will help you create the properties you need. 

Supported by our people and products and 100 years’ industry experience, we’ll make your Mozzarella cheese a true, lasting success.

Cheese cultures

  • Delvo® Cheese-CP range

    Starter cultures for Mozzarella.

     

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  • Delvo® ADD adjuncts

    Adjuncts to differentiate and build a unique rich flavor.

     

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Coagulants

  • Fromase®

    The purest microbial coagulants.

     

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  • Maxiren®

    The most specific Fermentation Produced Chymosin coagulants.

     

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Enzymes

  • Maxilact®

    Leading lactase enzymes for lactose-free applications.

     

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Bio preservation solutions

  • Delvo® Cid

    Natamycin-based natural preservation solution

     

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  • Delvo® Guard

    Protective cultures.

     

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Residual antibiotic tests

  • Delvotest®

    The gold standard for antibiotic residue testing.

     

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