Swiss cheese

A wide range of solutions for Swiss cheese

Food Specialties | Food Specialties | Markets | Dairy

July 08th, 2019

Swiss cheese

Everything you need to produce Swiss cheese

What if you could find a total solution to all your Swiss cheese challenges - in one place? Now you can with DSM's unique portfolio of cultures, enzymes, coagulants, adjuncts and propioni bacteria for Swiss cheese applications which improve taste & texture, extend shelf life, reduce ripening times, and improve productivity and yield.

With the addition of our latest culture for mature Emmental applications, Delvo®Cheese SW-250, we now offer you the unique ability to produce Swiss cheese with clean isovaleric notes tailored to the specific sensorial attributes that consumers desire.

Cheese cultures

  • Delvo®Cheese-SW range

    Starter cultures Swiss cheese.

  • Delvo®ADD adjuncts

    Adjuncts to differentiate and build a unique rich flavor.


  • Fromase®

    The purest microbial coagulants.

  • Maxiren®

    The most specific Fermentation Produced Chymosin coagulants.


  • Accelerzyme®

    Enzymes that accelerates cheese ripening.

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Cheese ripening solutions

  • Pack-Age®

    Pack-Age® is a high-tech packaging solution for naturally ripening cheese.

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Residual antibiotic tests

  • Delvotest®

    The gold standard for antibiotic residue testing.

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