Meat & meat analogues

Culinary experience for meat & meat-free applications

Food Specialties | Home | Markets | Savory

November 13th, 2018

Meat & meat analogues

Create unique, delicious meat taste with savory taste solutions from DSM

Whether you are looking to add culinary chicken, white meat or beef flavor in seasonings or marinades, our meatless process flavors and yeast extracts are ideal for use in a variety of meat applications – from cooked hams and cured meats to chicken nuggets and burgers. They add specific meat directions with a brothy umami taste and mouthfeel and are available in a variety of preparations.

Our ingredients will also bring authentic meat taste to meat analogue products. In line with market trends, our solutions help improve flavor while reducing the salt. For instance, our Maxarome® Select yeast extract adds authentic burger flavor, without all the salt.

Our savory application experts have worked on thousands of customer recipes over the years. Why not benefit from this experience and develop future recipes together with our application specialists? We embrace these partnerships as a way for our customers to maximize the value they get from working with DSM.

Product Range

  • Maxavor®

    Specific roast, meat and tomato flavors to give authentic and homestyle taste to meat and tomato flavored products.


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  • Maxagusto

    Mild roast spice base in different flavors such as union, garlic, and pepper, for application in meat flavored and meat analogue products.


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  • Gistex® HUM LS

    Premium low sodium natural yeast extract, complex and full bouillon taste, very rich in natural glutamic acid, powerful umami and taste contribution.


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  • Maxarome® PLUS + PLUS LS

    Yeast extract for powerful taste perception enhancement, with a meaty and brothy flavor. Brings out and balances the overall taste profile. Rich in naturally occuring 5’-GMP and 5’-IMP.


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  • Multirome® LS Powder

    Cost-effective, natural taste enhancement with delivery of fatty mouthfeel, distinct and rich umami taste, source of naturally occurring 5’-GMP and 5’-IMP. Helps build unique and specific taste directions in all possible meat and meat analogue applications.


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