Soups & bouillons

Bringing authentic taste to your recipes

Food Specialties | Home | Markets | Savory

November 13th, 2018

Soups & bouillons

Create basic and enhanced taste with savory taste solutions from DSM

If you’re looking for deep soup flavor, our range of savory ingredients helps enhance your products in various directions for all possible formats - from dry and powdered soups and bouillons, to instant, canned and pouch-based soups. Besides bringing an authentic taste to your recipes, we can also help with sodium reduction or with controlling the costs of your recipe – good for people and for profit. 

Building flavor in an instant chicken soup? Creating an authentic beef noodle soup without the beef? Combining our savory ingredients in a unique customer solution is what we do best. 

Product Range

  • Gistex®

    Balances a clean bouillon taste in a wide range of soups, bouillons and stocks. It helps to build a savory taste foundation without adding specific flavor notes.

     

    Read more >

  • Maxarome®

    Yeast extract for taste perception enhancement, with a meaty and brothy flavor. Helps build taste naturally by bringing out and balancing the overall taste profile of soups, bouillons, broths and stocks.

     

    Read more >

  • Multirome®

    Cost-effective yeast extract, savory cornerstone that helps build unique and specific taste directions in all possible soup and bouillon applications.

     

    Read more >

  • Maxavor®

    Specific roast, meat and tomato flavors to give authentic and homestyle taste to soups & bouillon products.

     

    Read more >

  • Maxagusto

    Mild roast spice base in different flavors such as union, garlic, and pepper, for application in soups & bouillon products.

     

    Read more >