Soups & bouillons

Bringing authentic taste to your recipes

Food Specialties | Food Specialties | Markets | Savory

July 08th, 2019

Soups & bouillons

Create basic & enhanced taste

If you’re looking for deep soup flavor, our range of savory ingredients helps enhance your products in various directions for all possible formats - from dry and powdered soups and bouillons, to instant, canned and pouch-based soups. Besides bringing an authentic taste to your recipes, we can also help with sodium reduction or with controlling the costs of your recipe – good for people and for profit. 

Building flavor in an instant chicken soup? Creating an authentic beef noodle soup without the beef? Combining our savory ingredients in a unique customer solution is what we do best. 

Product Range

  • Gistex®

    Balances a clean bouillon taste in a wide range of soups, bouillons and stocks. It builds a savory taste foundation without adding specific flavor notes.

     

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  • Maxarome®

    It helps build taste naturally by bringing out and balancing the overall taste profile in a wide range of soups, bouillons,
    broths and stocks.

     

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  • Multirome®

    Cost-effective yeast extract, savory cornerstone that helps build unique and specific taste directions in all possible soup and bouillon applications.

     

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  • Maxavor®

    Yeast extracts for specific roast, meat and chicken taste direction with a brothy, umami taste and mouthfeel for a homemade taste to soups and bouillons.  

     

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  • Maxagusto

    Process Flavors for instant freshly cooked culinary vegetable and spice flavors such as union, garlic, and pepper for soups and bouillons.

     

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