Purifine®

Converting lost oil into profit

Food Specialties | Food Specialties | Brands | Beverage

May 06th, 2019

Purifine®

Enzymes for higher oil yield

Oilseed processors are faced with the continued challenge of improving output whilst reducing costs. Our Purifine® 3G and Purifine PLC enzymes can make a big difference to oil processors, hiking oil yields and increasing the value of meals,  leading to a boost in profit margins. These enzymes work as catalysts to break phospholipids into water-soluble and oil-soluble fragments, forming oil as well as breaking the emulsion formation, making the separation between gum and oil phase more efficient. 

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    Higher oil yields thus more profit

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    Higher meal value and less meal fat content 

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    Lower gum volume, less drying 

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    Easier gum and oil separation in centrifuge 

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    No chemical usage, no saponification

How Purifine® 3G works

How Purifine® 3G works

Purifine 3G (Purifine PLC) enzymes uncouple the oil-soluble and water-soluble parts of phospholipids, increasing oil yield and reducing oil loss.
Purifine 3G reduces the gum volume and reduces their ability to form an emulsion. Less emulsion formation means less oil yield loss due to entrained oil, while a lower gum content means cleaner separation of the oil from the heavy phase, and lower fat, higher protein content in the meal.

Customer service & On-site support

Customer service & On-site support

Our team of experts is very well placed to help you overcome challenges and provide pre-launch advice and on-site support in process optimization so that you can reach your goals.