Fruit processing enzyme
Rapidase® gets more value out of your fruits and berries
Choose Rapidase® for your fruit and vegetable processing and you choose the most established and versatile enzyme brand in the industry. Our Rapidase® range enables higher yields, depectinization, improved texture, firmness and color.
Our Rapidase® portfolio is a proven and highly effective pectinase for fruit juice, helping our customers boost their filtration and clarification to produce crystal clear juice with a greater appeal to consumers. But this is only part of the story.
Our fruit processing enzymes can also help you with maceration and maximum extraction of product from the raw fruit – particularly in apples where a 95% yield is possible. You achieve all this with no compromise on the taste, consistency or nutritional value of your product. In fact, Rapidase® can help you intensify the color of juice and make fruit firmer and more appealing in applications like yoghurts.
Superior juice extraction yield of up to 95%
High quality juice
Delivers high-quality juice with great taste, color and clarity
Organic and natural
Organic enzyme options enable production of organic fruit juice
Extract more appealing color for berry juices
Ensure maximum pressing speed and high processing speed during filtration.
The Rapidase® range
Rapidase® Smart Plus
For apple juice processors looking for a solution to achieve high apple juice yields or maximum throughput during peak season.
Organic and non-GMO enzymes that are also free from any food allergens.
Specially developed enzymes for the full release of color and antioxidants in berry colored juices.
Rapidase® fruit texture
Rapidase® FP Super and Rapidase® PEP strength the natural fruit and vegetable structure to create appealing, firm fruit.